WHAT YOU NEED
- 1cup of red lentil
- Boiling water
- Olive Oil
- Cumin
- Crushed Red Pepper
- Oregano
- Garlic Powder
- Salt & Pepper
- Blender/ food processor
HOW TO MAKE IT?
Put your red lentils in a cup and cover them with boiling water. The water level should be around 1” above the lentils. Wait for like 30mins-1 hr until the lentils soak in. Then add the soaked lentils, and all the other ingredients in the food processor and puree’ them until they have a paste consistency. Then spread the paste on a tray covered with parchement paper. Your oven should be pre-heated to 375’F. Put your tray in the oven for like 15-20 mins. At this point take them out and cut the lentil paste into little squares (this makes them more crispy) and put it back into the oven for another 6-8 mins. Take it out and TAAAA-DAAAAAA. Yes! It’s that easy, and sooo healthy. Full of protein, and fiber. Nice filling chips homemade with love.
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